A Special New Year’s Eve Menu at Cabin Bistro

Cranberry Mews News

December 29, 2012


COLLINGWOOD, Ont. — For noshing on New Year’s Eve, Cabin Bistro, located in Cranberry Mews, is offering a special menu for those who plan to enjoy a special meal before beginning their late night festivities. Executive Chef Justin Miller has created a menu that reflects a selection of comfort food with a nod to Canadian cuisine using fresh regional ingredients.

Reservations are now being accepted for seatings from 5 to 9:30 p.m. by calling 705-444-2299. Each meal is $55 exclusive of taxes and gratuity. For more information about Cabin Bistro, visit their website at www.cabinbistro.com. They are located in Collingwood’s Cranberry Mews at 10 Keith Avenue.

The Cabin New Year’s Eve menu:

Cabin’s featured soup
Lobster Bisque with vanilla Chantilly
Compressed pear salad with pomegranate emulsion
Candied walnuts, organic baby greens, black berries, shaved thunder oak cheese
Bison rib tartar with spotted quail egg
Quebec foie grass aioli, thyme infused baguette wafers, sauce gribiche

Roasted lamb sirloin with red wine reduction
Double smoked bacon, purple onions, woodland mushrooms, whipped Yukon gold
Kolapore Springs speckled trout
Roasted cauliflower and bacon croquette, Creamed yellow corn, crispy leek frites
Black truffle mac and cheese with golden panko crust
Three year old white cheddar, parmesan cheese, roasted corn, honey mushrooms
Confit of five spiced Muscovy duck
Wild rice and pearl barley risotto, roasted parsnip, butternut squash, cranberry gastric

Maple tea crème brulee with market berries
Dark chocolate risotto with vanilla whipped cream